Traditional Japanese Snack Food You Will Love
by Belinda Jillie
Traditional Japanese Snack Food You Will Love
Belinda Jillie
Japanese culture is fascinating to many Americans of European descent. We have found a love of all things Japanese, most especially the food! If you're looking for snack foods or party food with a Japanese flair, here are some great Japanese snack ideas.
Yakitori - A kabob that makes for a very popular snack or party food. It goes nicely with Japanese beer and Saki, and makes for a good casual dinner accompaniment.
You'll need wooden skewers for this. Soak them in water to prevent burning.
-3 chicken breasts, cut into bite sized pieces -1 teaspoon sugar -2 Tablespoons sake -3 Tablespoons mirin -3 Tablespoons soy sauce
Skewer the chicken on the soaked skewers. Mix remaining ingredients in a bowl. Grill the skewered chicken, using the sauce as a baste.
Edamame - It's finally gotten easier to find edamame in the grocery stores now that Americans have taken a shine to this popular Japanese snack food.
It's easy to serve. You can have it out like a bowl of pretzels (complete with beer for football games), or toss it in a bag as if it were trail mix at eat it on the go. It's a good way to get kids to eat more vegetables. (But be careful if you're allergic to soy!)
To prepare your edamame, wash it thoroughly. Then, bring a large pot of water to a boil. Add one tablespoon of salt to the water, then add the edamame. Boil for three to four minutes. Drain, then add a little more salt. Let it cool, then store it in an airtight container.
Sunonomo (cucumber and Daikon salad) - This dish is excellent either as a fresh snack in the afternoon or as a side dish for any meal.
-1 daikan radish -1 cucumber -5 Tablespoons rice vinegar -2 Tablespoon sugar -1 teaspoon salt
Peel the radish first before cutting it into thin slices. Cut the cucumber just as thinly.
Cover both vegetables in salt and leave them alone for about ten minutes, letting the salt soak in. Wash the slices and then drain them completely. Mix together the sugar and vinegar, then pour the mixture over the vegetables. Let this sit for 15 minutes or so before serving.
You shouldn't have too much trouble finding Japanese snack foods, because the last few years have seen an expansion in Asian sections in grocery stores. Not to mention there are more Asian specialty stores than there used to be.
Make sure to visit our Snack Recipes site for more great low calorie snacks and even party snacks your guests will love.
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